As a child, my favorite festivals were Gokulashtami and Deepavali. Gokulashtami because it's universally appealing that a child God overpowered demons and was looked upon by the adults of a village to help them in times of trouble. It was also the one festival that stretched the most in duration in our house. Mom's kitchen started bustling with activity from weeks before in prep for chakli, kodbale, sweet undes etc. We'd get the broken trial chaklis, the not so round peanut laddoos in the lead up to the festival day. The evening of the festival, Dad would give us chores like cutting the thread to different lengths to tie the sweets and savouries to the mantapa. My brother and I looked forward to this evening so much and worked well as a team. The mantapa used to look mesmerizing with colored light bulbs, aroma of fried and sweet food mixed with fragrant flowers. At night, we'd all wear new clothes, dress up and install the idol and look at the pooje in awe. A short, simple and the only pooje ritual I remember my parents performed in the whole year.
Festival lunches and dinners were always elaborate and had predictable favorite food items. Every year mom would make something my brother or I or Dad would have expressed desire to eat as an addition. We almost always had guests. Someone not celebrating in their house because they are mourning the loss of a loved one or someone that has been busy to prep or just come over to our house because festivals were about family and good food as much as they were about God in my parents' household.
The mantapa stayed put for 3 or 5 days. Every night my brother and I would take turns to switch the lights on/off. Every morning we'd both wake up and rush to see if little Krishna came to life and ate something that was dangling in the mantapa. The heavy fruits like apple or a grape from a bunch would have fallen down on to the bed of flowers and we'd invariably say see Krishna's eaten that! We both of course knew it was not true but it did not deter us from this activity year on year. By the day mantapa came down, I remember feeling sad and mom would typically take it down when we were at school so Krishna would magically have gone back to the devaramane and the dwindled flowers and fruit all gone. The fried sweet and savory food though lasted weeks after! I did not appreciate how much effort it took to make those, then. Today, I made a traditional festival meal that my grandmother would call very simple but in my household is considered elaborate. I involved K as a helper in the kitchen, Prash gave her a few tasks to do around the version of mantapa we set up. She drew Krishna hejje- baby Krishna's feet from the doorstep to the mantapa. I will wipe a step or 2 out tonight before she wakes up in the morning. She'll look for the steps and point out the missing ones and say look Krishna's walked on that and erased the chalk step. We will both know it's not true but it won't matter 😊.
I like this festival as a grown up now. The shlokas, songs and smell of agarbhatti makes it as special as it was when I was child.